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Honningbagte Rodfrugter<\/strong> Fremgangsm\u00e5de:<\/strong><\/p>\n Pr\u00e6heat ovnen til 200 grader. Honningkage<\/strong> 200g sukker Fremgangsm\u00e5de:<\/strong><\/p>\n Pr\u00e6heat ovnen til 180 grader og sm\u00f8r en kageform. Hjemmelavet Honning Is<\/strong> 250ml m\u00e6lk Fremgangsm\u00e5de:<\/strong><\/p>\n Opvarm m\u00e6lk og fl\u00f8de i en gryde, indtil det er lige ved at koge. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" OpskrifterHansen\u2019s BiavlHonningbagte RodfrugterIngredienser: 1 kg rodfrugter (fx guler\u00f8dder, pastinakker, persiller\u00f8dder, r\u00f8dbeder) 2 spsk olivenolie 3 spsk honning Salt og peber efter smag Fremgangsm\u00e5de: Pr\u00e6heat ovnen til 200 grader.Skr\u00e6l rodfrugterne og sk\u00e6r dem i st\u00e6nger eller tern.L\u00e6g dem i en bradepande og vend dem med olivenolie, honning, salt og peber.Bag dem i ovnen i ca. 30-40 […]<\/p>\n","protected":false},"author":79,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1121","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/pages\/1121","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/users\/79"}],"replies":[{"embeddable":true,"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1121"}],"version-history":[{"count":7,"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/pages\/1121\/revisions"}],"predecessor-version":[{"id":1332,"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=\/wp\/v2\/pages\/1121\/revisions\/1332"}],"wp:attachment":[{"href":"https:\/\/hansens-biavl.dk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1121"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Ingredienser:<\/p>\n\n
Skr\u00e6l rodfrugterne og sk\u00e6r dem i st\u00e6nger eller tern.
L\u00e6g dem i en bradepande og vend dem med olivenolie, honning, salt og peber.
Bag dem i ovnen i ca. 30-40 minutter eller indtil de er gyldne og m\u00f8re.<\/p>\n
Ingredienser:<\/strong><\/p>\n
250g honning
250g hvedemel
1 tsk natron
1 tsk kanel
1 tsk ingef\u00e6r
1\/2 tsk nelliker
2 \u00e6g
250ml m\u00e6lk<\/p>\n
Varm honning og sukker i en gryde, indtil sukkeret er opl\u00f8st. Lad det k\u00f8le af.
I en anden sk\u00e5l, bland mel, natron og krydderier.
Pisk \u00e6ggene i honning-sukkerblandingen og tils\u00e6t derefter m\u00e6lken.
Tils\u00e6t de t\u00f8rre ingredienser til honning-\u00e6g-blandingen og r\u00f8r indtil det er godt blandet.
H\u00e6ld dejen i formen og bag i ca. 45-55 minutter, eller indtil en tandstik kommer ud ren.<\/p>\n
Ingredienser:<\/strong><\/p>\n
250ml fl\u00f8de
4 \u00e6ggeblommer
100g sukker
125g honning<\/p>\n
Pisk \u00e6ggeblommer og sukker sammen i en sk\u00e5l.
H\u00e6ld den varme m\u00e6lkefl\u00f8deblanding over \u00e6ggeblommerne under konstant omr\u00f8ring.
H\u00e6ld blandingen tilbage i gryden, tils\u00e6t honningen og varm det op ved lav varme, indtil det tykner og kan h\u00e6nge p\u00e5 bagsiden af en ske.
Lad blandingen k\u00f8le af og k\u00f8r den derefter i en ismaskine, indtil den er fast.<\/p>\n